Archive for the ‘BR generated’ Category

Brindisi

“Okay, well then,” our tour guide began. “Brindisi now is known for being a port to the Greek Islands, a modest fisherman’s village, a military base, and for its ancient Roman columns which mark the end of the Appian Way.” As our little tram putted its way around the quaint town marked here and there by significant historical landmarks, I wondered why Brindisi isn’t more well known. Its natural harbor has been in use since before the Roman expansion. After being conquered by the Romans in 267 BCE, it became a Naval base and huge center of maritime trade. Throughout a series of takeovers, wars, and natural disasters, Brindisi has remained true to its roots as a port and military stronghold. To a Los Angelino who thought Boston Common was old, Brindisi practically bled history.

Towards the end of the tour our guide, a pretty young woman obviously proud of each landmark and story of Brindisi’s long and meaningful history, took on a somber note. As we worked our way down a quiet and not-exactly-luxurious part of town, she sighed, “You have seen the Godfather, you think of Italy and you think of the glamorous Mafia. The Mafia is not glamorous and it is not good. The Mafia is a cancer on our society.” Her forlorn tone as she spoke of the plague of the Mafia on Italian society revealed the answer to my earlier musing: the Mafia clearly has a stronghold on Brindisi, and it’s prevented a historically significant town from becoming the cultural mecca it should be.

Lizzie

Hvar

After bidding a rainy farewell to Venezia to board the Seabourn Spirit for a week of unfathomable luxury and adventure, our first stop was Hvar, Croatia. During the months of eager anticipation leading up to the trip, Hvar was the place most shrouded in mystery for me. No matter how much I read about the opulent marina, fresh seafood, and astonishing natural beauty there, I just could not imagine a place so different from everything I’ve ever known, and so far away from any place I’d ever been.

On the ten minute tender ride from the ship to the marina in Hvar, fear of boats and oceans newly forgotten and full of anticipatory electricity, I thanked every lucky star for the opportunity to be here, seeing this. The intense cerulean water, unlike any I had ever seen, eased my worries and calmed me in a way I never imagined an ocean could. As we pulled up to the marina, I was first in line to leap from the tender to land and breathe in Hvar.

The first thing I noticed, which I didn’t expect because I had no expectations, was the smooth, spicy smell of grilled meats. The restaurants on the marina were touristy (and almost assuredly overpriced), but a short walk to the center of the village revealed undeniable Middle-Eastern influence complete with a fast food stand featuring fresh kebab. It was abundantly clear we were no longer in Italy.
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Lizzie

cassette icons : free stuff!

cassettes-lineup

Seems like everyone is making their own application icons, and there isn’t a better time to do so since iTunes v10 is here. I am not a fan at all of it—it reminds me of the old icons that were around when Apple switched to their aqua interface ages ago. So I made my own so I don’t have to look at it anymore, and I’m sharing them with you. You can download the zip here. I used Candybar to switch out the icon. Enjoy.

Sean

one man’s garbage

desk

desk

I found this on the street last week and decided to bring it back to life—thought I’d post about it. I fixed one leg, filled some holes, sanded it and painted it black. I painted the drawers teal and gave it some knew knobs “drawer pulls,” from Anthropology (thanks Mk). I’ll eventually give it a new top but for now that’ll do. Check out the before pic after the jump.
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Sean

Cranberry-Pomegranate Iced Tea

ice tea

I’ve never been a huge fan of iced tea. I love hot tea in the winter, could drink it all the time. But iced tea? Not so much. So I don’t know what compelled me to make my own pitcher of iced tea (possibly influenced by being in the South last week and seeing all those “sweet tea” ads) but I’m glad that I did. This is good stuff. I found it on About.com where they called it Boston iced tea (something about the bogs?)

Cranberry-Pomegranate Iced Tea
2 quarts water
1/2 cup sugar
8 tea bags – I used 1/2 English Breakfast and 1/2 Lipton tea bags
20 frozen ice cubes of cranberry (or cranberry+random other fruit juice)
1 lemon cut into slices

Freeze your cranberry juice into cubes (it takes a stupid amount of time to freeze juice FYI). Boil the water and when it starts to roll dump in the sugar and stir until dissolved. Steep the tea bags for 4 – 5 minutes and then remove from heat and throw away the tea bags. Put the tea in a container/pitcher/vessel of some sort. Then cut the lemon and throw them in. Let it cool down to room temperature and then toss in your crazy cranberry ice cubes to start to chill/flavor it. If you want it colder add regular cubes for a delicious and refreshing summer beverage.

Mk

chitown

In lieu of regaling (aka boring) everyone with my tales of eating and drinking in the friendliest and most photogenic city I have ever had the pleasure of meeting, I will share a poem published in 1916 by Socialist and honorary Chicagoan Carl Sandburg. I give you: Chicago.

Hog Butcher for the World,
Tool Maker, Stacker of Wheat,
Player with Railroads and the Nation’s Freight Handler;
Stormy, husky, brawling,
City of the Big Shoulders:
They tell me you are wicked and I believe them, for I have seen your painted women under the gas lamps luring the farm boys.
And they tell me you are crooked and I answer: Yes, it is true I have seen the gunman kill and go free to kill again.
And they tell me you are brutal and my reply is: On the faces of women and children I have seen the marks of wanton hunger.
And having answered so I turn once more to those who sneer at this my city, and I give them back the sneer and say to them:
Come and show me another city with lifted head singing so proud to be alive and coarse and strong and cunning.
Flinging magnetic curses amid the toil of piling job on job, here is a tall bold slugger set vivid against the little soft cities;
Fierce as a dog with tongue lapping for action, cunning as a savage pitted against the wilderness,
Bareheaded,
Shoveling,
Wrecking,
Planning,
Building, breaking, rebuilding,
Under the smoke, dust all over his mouth, laughing with white teeth,
Under the terrible burden of destiny laughing as a young man laughs,
Laughing even as an ignorant fighter laughs who has never lost a battle,
Bragging and laughing that under his wrist is the pulse, and under his ribs the heart of the people, Laughing!
Laughing the stormy, husky, brawling laughter of Youth, half-naked, sweating, proud to be Hog Butcher, Tool Maker, Stacker of Wheat, Player with Railroads and Freight Handler to the Nation.

Present-day Chicago is a far cry from its rough-and-tumble roots, but Sandburg’s Chicago still lies just below the surface. Once known for its abundance of murders and meat, the new Windy City celebrates art and architecture above all. Millennium Park is a day in itself, from the infamous (and frankly, baffling) Cloud Gate (pictured above) to the Gehry-designed Jay Pritzker Pavilion. Focus on architecture is evident all throughout the city’s neighborhoods, both in commercial and residential areas, which makes it ideal for a walking tour.

Food and drink take a close second to beauty, and though the old-school steakhouses still abound, there is also a refreshing food culture asserting itself throughout the city that features an emphasis on good beer and good humor. (To experience for yourself, try burger shack Kuma’s Corner or beer-centric Publican, which is housed in what was once an industrial pork cooler.)  

There is never enough time to fully explore all Chicago has to offer. Thanks to Jonathan for a vacation to remember, and to Dad for sending me the poem.

Lizzie