Grilled Chicken & Avocado Wrap


chicken wrap

I’ll start off by saying I should have added bacon. But we made it healthy, hrm. I got this recipe from the Unilever website, but I’m not mandating Hellman’s. Added bonus: the cost per serving of this recipe is $2.21. Slow recovering economy be damned!

Grilled Chicken & Avocado Wrap
Serves 2
1.5 Tbsp. light mayonnaise
2 (6-in.) fajita size whole wheat flour tortillas
2 skinless chicken breasts
1/2 medium avocado, peeled and sliced
1/2 red bell pepper, sliced
1/4 cup sliced red onion
1 cup mixed salad greens

Season chicken breasts and throw on the grill with some olive oil. Spread mayo (or try salsa) thinly on tortillas. Thinly slice the chicken so its easy to stuff. Add all the ingredients onto the tortilla and fold. We overstuffed ours but still delish!

Try it, and feel free to add bacon.

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